Our milk comes from a single farm that has purebred Kangeyam cows from Tamilnadu. Our farms are 100% cruelty–free. We ensure the cows are only fed natural fodder which makes the milk very tasty and nutritious.
Here are a few pictures from our farm:
From the milk of purebred Kangeyam cows
Made using the traditional Bilona method
Homemade, not Factory made
1 liter A2 ghee is made from 30 liters of Kangeyam cow milk.
Why were we named “Auspicious A2Desi Cow ghee?
“Auspicious Ghee” – Making Ghee On A Full Moon
Everything around us has an effect on something within us. Everything in the Universe – the stars, planets, satellites, and even the moon have a certain frequency. For example, the frequency of the moon affects the mind and influences our feelings, emotions, and desires. In ancient times, it was common to make ghee as the moon developed into a full moon. This practice of making ghee on a full moon is considered auspicious because the moon is thought to influence “Soma” – the source of nourishment, nectar, and bliss. Soma is a Sanskrit term that is derived from the root word “su” which means ‘to energize, stimulate, expand, and grow’.
“Soma is the nectar of immortality.”
Soma is also called “amrita” which means nectar and is considered the nectar of immortality. Soma is that which nourishes all things and making ghee during a waxing or full moon provides for an increase of this nourishing quality of ghee. In a practical way, we can say developing Soma is a way of influencing our own brain chemistry and promoting the secretion of positive chemicals and hormones that keep our nervous system calm, content, and blissful – full of bliss!