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FLAVOURS AVENUE - Raw Banana Powder (Preservative-Free, Add it to Baking, smoothies, and shakes, Rich in Dietary Fiber) - 200gms / 7.05oz

Embark on a journey of culinary innovation with our premium Raw Banana Powder, a versatile and nutritious ingredient that's revolutionizing gluten-free cooking. Made from carefully selected green bananas, our flour boasts a mild flavor and a plethora of health benefits, making it an ideal choice for health-conscious individuals and gluten-sensitive diets.

Why Choose Our Raw Banana Powder?

  • 1. Gluten-Free and Gut-Friendly: Perfect for those with gluten sensitivities or celiac disease, our Raw Banana Flour is naturally free from gluten. Additionally, it contains prebiotic fibers that support digestive health and promote a thriving gut microbiome.

  • 2. Nutrient-Dense: Packed with essential nutrients such as potassium, magnesium, vitamin B6, and resistant starch, our banana flour provides a nourishing boost to your diet. It's a wholesome choice that supports overall health and well-being.

  • 3. Sustainable and Eco-Friendly: Our Raw Banana Flour is crafted from sustainably sourced green bananas, reducing food waste and supporting eco-friendly farming practices. By choosing our flour, you're not only nourishing your body but also contributing to a healthier planet.

  • 4. Versatile and Easy to Use: From baking to cooking, our banana flour offers endless possibilities. Its fine texture and neutral flavor make it an excellent substitute for traditional flours in a wide range of recipes, from baked goods to savory dishes.

  • ₹299.00

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Ex Tax: ₹299.00

Availability: In Stock

Product Code: FA054

Ways to Use Raw Banana Flour:

  • Gluten-Free Baking: Replace wheat flour with banana flour in your favorite baking recipes to create delicious gluten-free treats like bread, muffins, pancakes, and cookies. Its mild flavor and smooth texture add moisture and a subtle sweetness to baked goods.

  • Thickening Agent: Use banana flour as a thickening agent in soups, sauces, and gravies to achieve a smooth and creamy consistency. It's an excellent alternative to cornstarch or wheat flour and adds a nutritional boost to your dishes.

  • Smoothies and Shakes: Enhance the nutritional value of your smoothies and shakes by adding a spoonful of banana flour. It adds thickness and creaminess while providing a dose of essential nutrients and fiber.

  • Breading and Coating: Use banana flour as a gluten-free alternative to breadcrumbs for coating meats, fish, or vegetables before frying or baking. It creates a crispy and flavorful crust that's both delicious and nutritious.

Experience the versatility and nutritional benefits of raw banana flour with our premium quality product. Whether you're following a gluten-free diet, exploring new culinary creations, or simply seeking a healthier alternative to traditional flours, our banana flour is the perfect choice. Order now and elevate your cooking and baking with the wholesome goodness of bananas!




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